red meat

I forgot to mention the cravings. Not for anything as exciting as peanut butter and gherkins. It's just very noticeable at the moment that I will want or not want a certain kind of food quite badly. I have had a large bar of Cadbury's whole nut chocolate sitting in the fridge for over a week now. Every day I look at it and think, nope. A few weeks ago, I was nibbling cheese like there was no cheese tomorrow. At the moment, the thought of a nice bit of Wensleydale makes me feel faintly ill.

Anyway, today, I really want red meat. I haven't had any for about 2 weeks. It will have to be steak, and I will have to go down the road to the butcher to get it. It will be worth it.